Effect of Supplementing Rice Straw with Pigeon Pea Forage on Rumen and Blood Metabolites of Yankasa Sheep

Abstract

A study was conducted to determine the effect of supplementing rice straw with pigeon pea forage on rumen and blood metabolites of Yankasa sheep. Sixteen yearling Yankasa ewes were used for the study. A completely randomized design was used with four animals per treatment. A basal rice straw diet was provided ad libitum and pigeon pea forage supplemented at 0.5, 1.0 and 1.5%of the body weight. Rumen and blood samples were collected at 3, 6, 9, 12 and 24 hours post-feeding. Results of the study showed low (1.16-3.81mg/100ml) NH₃^-N concentration in the unsupplemented ewes. Supplementation at 1 % body weight improved the level of NH₃^-N concentration to 10.38mg/100ml. Volatile faty acids also increased from 26.33 to 43.33mg/l in 0.0% and 1.0% of body weight pigeon pea forage supplementation. pH variations within treatments remain within acceptable range for rumen microbial activity: There was a uniformly low level of plasma urea nitrogen in the unsupplemented diet across sampling time, supplementing at 1.0% of the body weight had the highest plasma urea nitrogen level with 3 and 6 hours post-feeding being significantly (P<0.05) higher than other sampling time. Levels of packed cell volume and haemoglobin improved from 21.00% and 48% in the supplemented diet to 32.00% and 73% at 1.0% pigeon pea forage supplementation respectively