Evaluation of microdesmis puberula leaf meal as feed ingredient in broiler starter diets

Authors

  • B. O. Esonu Federal University of Technology, Owerri- Nigeria
  • F. C. Theukwumere Abia State University, P. M. B. 7010, Umuahia Nigeria
  • T. C. Iwuji Federal University of Technology, Owerri- Nigeria
  • N. Akanu Federal University of Technology, Owerri- Nigeria
  • O. H Nwugo Abia State University, P. M. B. 7010, Umuahia Nigeria

DOI:

https://doi.org/10.51791/njap.v30i1.1429

Keywords:

Microdesmis puberula leaf meal, feed ingredients, broiler starter diet

Abstract

A 21-day feeding trial was conducted to evaluate the leaf meal of Microdesmis puberula as feed ingredient in broiler starter diets. Microdesmis puberula is a preferred tropical browse plant. The leaves were harvested, chopped to facilitate drying, spread evenly in a room for four days until the material becomes crispy while still retaining it's greenish colouration. The material was milled using a hammer mill to produce the leaf meal. Microdesmis puberula leaf meal contain 17.32% crude protein, 6.52% ether extract, 12.25% total ash, 24.84% crude fibre, 24.06% NFE and an appreciable percent of minerals. Three broiler starter diets were formulated to contain the meal at dietary levels of 0%, 5% and 10% One hundred and eighty (180), 14 -day old hubbard broiler chicks were divided into three groups of sixty birds each and randomly assigned to the three treatment diets in a completely randomized design (CRD). Data were collected on feed intake, body weights and feed conversion ratio. There were significant (P<0.05) differences in feed intake, body weight gain and feed conversion ratio among the group on the control (0%) diet and the groups on diets containing 5% and 10% inclusion levels of the leaf meal. The group on the control (0%) diet performed significantly (P<0.05) better than the groups on the leaf meal diets. The results of this study suggest that dietary inclusion of Microdesmis puberula leaf meal at 5% and 10% levels significantly (P<0.05) depressed performance of broiler chicks, 

Author Biographies

B. O. Esonu, Federal University of Technology, Owerri- Nigeria

Department of Animal Science and Technology, 

F. C. Theukwumere, Abia State University, P. M. B. 7010, Umuahia Nigeria

Faculty of Agriculture and Veterinary Medicine, 

T. C. Iwuji, Federal University of Technology, Owerri- Nigeria

Department of Animal Science and Technology

N. Akanu, Federal University of Technology, Owerri- Nigeria

Department of Animal Science and Technology

O. H Nwugo, Abia State University, P. M. B. 7010, Umuahia Nigeria

Faculty of Agriculture and Veterinary Medicine

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Published

2021-01-16

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