PLASMA ALKALINE PHOSPHATASE VALUES IN WEANLING PIGS AS INFLUENCED BY DIETARY CALCIUM : PHOSPHORUS RATIO AND CESTRUM DIURNUM INGESTION

Authors

  • O. B. Kasali University of Ibadan, Ibadan, Nigeria

DOI:

https://doi.org/10.51791/njap.v4i1.2207

Abstract

Twenty Yorkshire piglets, weaned at approximately 4 weeks of age were used in this study designed to study the variation in the plasma alkaline phosphatase levels as influenced by dietary calcium and phosphorus and 3% Cestrum diurnum ingestion. Plasma alkaline phosphatase values decreased significantly in the pigs fed either normal calcium: phosphorus or low calcium: high phosphorus diets supplemented with 3% C. diurnum. The decrease in the enzyme values was attributed to the observed histological lesion of retarded osteocytic osteolysis and chondrolysis due to the direct toxic action of C. diurnum factor(s) on resorbing osteocytes.

Author Biography

O. B. Kasali, University of Ibadan, Ibadan, Nigeria

Department of Veterinary Pathology

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Published

2021-01-16

How to Cite

Kasali, O. B. (2021). PLASMA ALKALINE PHOSPHATASE VALUES IN WEANLING PIGS AS INFLUENCED BY DIETARY CALCIUM : PHOSPHORUS RATIO AND CESTRUM DIURNUM INGESTION . Nigerian Journal of Animal Production, 4(1), 81–90. https://doi.org/10.51791/njap.v4i1.2207

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