Comparison of the Performances in the Body Weight of Layer Chickens during Egg Production

Authors

  • O. L. Okafor Federal University of Technology Owerri, Nigeria
  • I. S. Omeje Delta State University, Abraka, Nigeria

DOI:

https://doi.org/10.51791/njap.vi.4251

Keywords:

Body weight, ISA Brown, Funnab Alpha and local chickens

Abstract

Study was conducted to compare the body weight of three strains of layer-type chicken during their egg production. The chickens used for this purpose were an exotic strain (ISA Brown), Nigerian adapted chicken (Funnab Alpha) and the local chicken. A total number of sixty birds were used, twenty birds per strain and were raised on deep litter pens. Data was collected for twelve weeks starting from fifty-two weeks to sixty-four weeks of age. The ISA Brown had highest mean body weight (1.93±0.09 kg) but notsignificantly different with the mean body weight of the Funnab Alpha chickens (1.93±0.09 kg).The local chicken had the least mean body weight (1.21±0.10 kg) which differed significantly with the mean body weight of the ISA Brown and the Funnab Alpha.

Author Biographies

O. L. Okafor, Federal University of Technology Owerri, Nigeria

Department of Animal Science and Technology

I. S. Omeje, Delta State University, Abraka, Nigeria

Department of Animal Science

Downloads

Published

2024-07-09

How to Cite

Okafor, O. L., & Omeje, I. S. (2024). Comparison of the Performances in the Body Weight of Layer Chickens during Egg Production. Nigerian Journal of Animal Production, 92–94. https://doi.org/10.51791/njap.vi.4251

Issue

Section

Articles