Performance and Economics of Production of Broiler Chicks Fed Varying Levels of Dried Sorrel (Hibiscus subdariffa) Leaves as Source of Fibre
DOI:
https://doi.org/10.51791/njap.vi.5467Keywords:
Dried Uncultivated Sorrel Leaves, broilers, Performance, Economics of productionAbstract
An experiment was conducted to assess the performance and economics of production of broiler chicks fed Dried Sorrel Leaves (DSL) as a source of fibre. 120day old chicks were randomly allotted to six treatments in which DSL was used to replace wheat offal at 0, 20, 40, 60, 80 and 100% in the broiler starter diet.The chicks were reared on six isocaloric and isonitrogenous diets. Each treatment was replicated twice in a completely randomized design. Results showed that daily feed intake, daily weight gain and feed conversion ratio were not affected by the different levels of DSL (P>0.05) at the starter phase. It was concluded that DSL can be included at higher levels to reduce the cost of production.