TOXICOLOGY STUDY OF TURMERIC SPICES USED IN ANIMAL PRODUCTS USING MOLECULAR DOCKING TECHNIQUES

Authors

  • D. O. Oshibanjo Faculty of Agriculture, University of Jos, Plateau State, Nigeria
  • L. J. Barki Faculty of Agriculture, University of Jos, Plateau State, Nigeria
  • A. Z. Sanusi Federal University Dutsin-Ma, Kastina State, Nigeria
  • O. J. Ohikhobo Nigerian Institute of Leather and Science Technology, Owan East Cluster Center, Edo State
  • J. S. Mfon Faculty of Agriculture, University of Jos, Plateau State, Nigeria

DOI:

https://doi.org/10.51791/njap.vi.5953

Keywords:

Toxicology, turmeric, Animal Products, molecular docking, spices

Abstract

This study was aimed to evaluate the toxicological properties of turmeric spices used in animal products through molecular docking techniques. Fifteen phytocompounds of turmeric, sourced from ethnobotanical databases, were prepared using the Ligprep module for molecular docking. The crystal structure of high blood pressure human adenosine A2A receptor complexed with a G proteinmimetic nanobody (6OS2) was employed molecular docking using the Glide ligand docking in Schrödinger Suite 2023. Toxicity assessments were conducted using the Protox-II web servers. Fifteen
compounds extracted from the turmeric plant were compared with standard drug (Puerarin) for regulating high blood pressure. Among these, only nine compounds exhibited docking scores superior to the standard drug. The co-crystalized drug Puerarin bound to specific amino acid residues, namely VAL141, ILE 210, ILE124, LEU 217, TYR 127, CYS121, VAL 62, and PHE 66 through hydrophobic interactions, ARG 140 and ARG 139 through positive charge bonds and ASP 125 through negative charge interactions. Additionally, THR213, SER214, SER 136, and THR 148 were involved in polar interactions while those of turmeric phytocompounds are bound to ASP 125, THR 148, VAL 144, LUE 128, ILE 124, CYS 121 and PHE 66 through hydrophobic interactions. The toxicity classes of various compounds ranged from 4 to 5 with LD50 of 832, 2250, 1000, 2480, 2980, 2300 and 1330 respectively, for Puerarin, 4-Hydroxybenzaldehyde, Vanillin, Eucalyptol, Caffeic Acid, (E)-3-hydroxy-1,7-bis(4-hydroxyphenyl)hept-6-ene-1,5-dione, (5S,6S,9R)-9-hydroxy-9-methyl-3- propan-2-ylidene-6-prop-1-en-2-yl-1-oxaspiro[4.4]nonan-2-one. In conclusion, the identified phytocompounds including 4-hydroxybenzaldehyde, Vanillin, Eucalyptol, Caffeic Acid, (E)-3-hydroxy1,7-bis(4-hydroxyphenyl)hept-6-ene-1,5-dione,(5S,6S,9R)-9-hydroxy-9 methyl-3-propan-2-ylidene-6- prop-1-en-2-yl-1-oxaspiro[4.4]nonan-2-one exhibited higher docking scores suggesting potential for hypertensive prophylaxis.

Author Biographies

D. O. Oshibanjo, Faculty of Agriculture, University of Jos, Plateau State, Nigeria

Department of Animal Production

L. J. Barki, Faculty of Agriculture, University of Jos, Plateau State, Nigeria

Department of Pharmacology and Toxicology

A. Z. Sanusi, Federal University Dutsin-Ma, Kastina State, Nigeria

Department of Animal Science

J. S. Mfon , Faculty of Agriculture, University of Jos, Plateau State, Nigeria

Department of Animal Production

Downloads

Published

2024-09-10

How to Cite

Oshibanjo, . D. O., Barki, . L. J., Sanusi, A. Z. ., Ohikhobo , O. J., & Mfon , J. S. (2024). TOXICOLOGY STUDY OF TURMERIC SPICES USED IN ANIMAL PRODUCTS USING MOLECULAR DOCKING TECHNIQUES. Nigerian Journal of Animal Production, 862–867. https://doi.org/10.51791/njap.vi.5953

Issue

Section

Articles

Most read articles by the same author(s)

1 2 > >>