Replacement Value of Enzyme Supplemented Dried Cassava Peel Meal for Whole Maize on the Performance of Laying Birds

Authors

  • M. U. Mbachu Alvan Ikoku Federal College of Education, Owerri Nigeria
  • A. U. C. Ohanaka Federal University of Technology, Owerri, Nigeria
  • C. I. Akalonu Imo state University P.M.B 2000, Owerri Nigeria
  • V. N. Okonkwo Imo state University P.M.B 2000, Owerri Nigeria
  • T. K. Obih Imo state University P.M.B 2000, Owerri Nigeria
  • B.U. Ekenyem Imo state University P.M.B 2000, Owerri Nigeria

DOI:

https://doi.org/10.51791/njap.vi.6267

Keywords:

layers, cost benefit, performance, dried cassava peel meal, enzyme

Abstract

The objective of this study was to determine the replacement value of enzyme supplemented dried cassava peel meal (ESDCPM) for whole maize on the performance characteristics of laying birds. Sixty (60) laying birds were randomly assigned in triplicates of five birds per replicate to four experimental diets containing graded levels of EDSCPM at 0, 18, 36 and 54% respectively. Proximate composition of the dry cassava peel meal (DCPM) was determined at the beginning of the experiment. Results of the experiment indicated that the control (0%) and T2 (18%) ESDCPM inclusion had similar (p>0.05) and superior hen day production percentage (p<0.05) over diets containing 36% and 54% ESDCPM inclusion while feed intake were higher (p<0.05) for ESDCPM based diets. Total egg production was also negatively affected with increasing inclusion of ESDCPM in the diets. Cost implication revealed that eggs were cheaply produced with 0 % and 18 % ESDCPM. It can be concluded that ESDCPM can be used up to 18% for optimum production and cost effectiveness in the diets of laying birds.

Author Biographies

M. U. Mbachu, Alvan Ikoku Federal College of Education, Owerri Nigeria

Department of Agriculture, 

A. U. C. Ohanaka, Federal University of Technology, Owerri, Nigeria

Department of Animal Science and Technology, 

C. I. Akalonu, Imo state University P.M.B 2000, Owerri Nigeria

Department of Animal Science and Fisheries,

V. N. Okonkwo, Imo state University P.M.B 2000, Owerri Nigeria

Department of Animal Science and Fisheries, 

T. K. Obih, Imo state University P.M.B 2000, Owerri Nigeria

Department of Animal Science and Fisheries,

B.U. Ekenyem, Imo state University P.M.B 2000, Owerri Nigeria

Department of Animal Science and Fisheries, 

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Published

2024-07-09

How to Cite

Mbachu, M. U. ., Ohanaka, A. U. C. ., Akalonu, C. I. ., Okonkwo, V. N. ., Obih, T. K. ., & Ekenyem, B. . (2024). Replacement Value of Enzyme Supplemented Dried Cassava Peel Meal for Whole Maize on the Performance of Laying Birds. Nigerian Journal of Animal Production, 1215–1218. https://doi.org/10.51791/njap.vi.6267

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