THE EFFECTS OF BUTYRIC ACID SUPPLEMENTED DIETS AS AN ALTERNATIVE TO ANTIBIOTICS GROWTH PROMOTERS IN TURKEY POULTS.

Authors

  • C. C. Mbakwe Federal University Dutsin-ma, Katsina
  • A. F. Agboola Federal University Dutsin-ma, Katsina
  • B. R. O. Omidiwura Federal University Dutsin-ma, Katsina

DOI:

https://doi.org/10.51791/njap.vi.6996

Keywords:

Butyric acid, Growth performance, Turkey poults

Abstract

The effects of butyric acid supplemented diets on growth performance as an alternative to antibiotic growth promoters was examined in a 28-day experiment using one hundred and sixty (160) (one-day old) Nicholas turkey poults. The experimental design was a Completely Randomised Block Design. Poults were brooded for 7 days, after which they were allotted to 4 dietary treatments with 5 replicates of 8 birds per replicate. Treatment 1 was the basal diet with no supplements while treatments 2, 3, and 4 were supplemented with antibiotics, 0.2% butyric acid and 0.4% butyric acid respectively. The inclusion of butyric acid to the corn-soya based diets did not positively affect the final weight and weight gain of birds at the end of the first 28 days of the feeding trial.

Author Biographies

C. C. Mbakwe, Federal University Dutsin-ma, Katsina

Department of Animal science, Faculty of Agriculture, Federal University Dutsin-Ma, Kastina
State.

A. F. Agboola, Federal University Dutsin-ma, Katsina

Department of Animal Science

B. R. O. Omidiwura, Federal University Dutsin-ma, Katsina

Department of Animal Science

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Published

2024-07-20

How to Cite

Mbakwe, C. C., Agboola, A. F. ., & Omidiwura, B. R. O. . (2024). THE EFFECTS OF BUTYRIC ACID SUPPLEMENTED DIETS AS AN ALTERNATIVE TO ANTIBIOTICS GROWTH PROMOTERS IN TURKEY POULTS. Nigerian Journal of Animal Production, 1443–1446. https://doi.org/10.51791/njap.vi.6996

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