EFFECT OF MORINGA OLEIFERA LEAF MEAL ON GROWTH PERFORMANCE AND SERUM BIOCHEMICAL INDICES OF BROILER CHICKENS

Authors

  • R. N. Nwose Federal University Ndufu-Alike, Ebonyi State
  • C. P. Michael Federal University Ndufu-Alike, Ebonyi State
  • G. A. Nkwocha Federal University Ndufu-Alike, Ebonyi State
  • A. I. Adeolu Federal University Ndufu-Alike, Ebonyi State
  • J. C. R. EZE Federal University Ndufu-Alike, Ebonyi State
  • J. M. I. Nwenya Federal University Ndufu-Alike, Ebonyi State

Keywords:

Feed, Moringa oleifera, Leaf Meal, Broiler, ingredients

Abstract

This study was conducted to evaluate the effect of Moringa oleifera leaf meal on growth performance and serum biochemical indices of broiler chickens. A total number of seventy-two 1-day-old chicks were allotted to four experimental groups in a completely randomized design and fed graded levels (0, 5.0, 7.5, and 10%) of Moringa oleifera leaf meal (MOLM) for eight weeks (56 days). The experimental groups which were designed as treatment T1, T2, T3 and T4 respectively were further replicated three times with six birds per replicate so that each group has a total of 18 birds per
replicate. Diet 1 which contained 0% MOLM served as the control, Diets 2, 3 and 4 contained 5.0, 7.5 and 10% MOLM respectively. Parameters determined were final live weight, average daily weight gain, feed intake and feed conversion ratio. At the end of the feeding trail, blood samples were collected from the birds of each replicate to evaluate the serum biochemical indices. The data collected were subjected to analysis of variance (ANOVA) and Duncan new multiple Range Test. The results showed there was a significant (P< 0.05) in final weight, average weight gain, feed intake, and feed conversion ratio. The serum total protein indicated higher values in birds fed diet 10% MOLM than others. The results of the serum biochemical indices shows that Moringa oleifera replace protein source (soybean) up to 7.5% in broiler diets without any adverse effects on growth performance.

Author Biographies

R. N. Nwose, Federal University Ndufu-Alike, Ebonyi State

Department of Agriculture

C. P. Michael, Federal University Ndufu-Alike, Ebonyi State

Department of Agriculture

G. A. Nkwocha, Federal University Ndufu-Alike, Ebonyi State

Department of Agriculture

A. I. Adeolu, Federal University Ndufu-Alike, Ebonyi State

Department of Agriculture

J. C. R. EZE, Federal University Ndufu-Alike, Ebonyi State

Department of Agriculture

J. M. I. Nwenya, Federal University Ndufu-Alike, Ebonyi State

Department of Agriculture

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Published

2024-09-10

How to Cite

Nwose, R. N., Michael, C. P., Nkwocha, G. A., Adeolu, A. I., EZE, J. C. R., & Nwenya, J. M. I. (2024). EFFECT OF MORINGA OLEIFERA LEAF MEAL ON GROWTH PERFORMANCE AND SERUM BIOCHEMICAL INDICES OF BROILER CHICKENS. Nigerian Journal of Animal Production, 1346–1349. Retrieved from https://njap.org.ng/index.php/njap/article/view/7023

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