MEAT PRODUCTS PREFERENCE AMONG STUDENTS OF BINYAMINU USMAN POLYTECHNIC HADEJIA, JIGAWA STATE

Authors

  • A. M. Umar Binyaminu Usman Polytechnic, Hadejia, Jigawa State.
  • B. F. Muhammad Bayero University, Kano.
  • M. Baba Bayero University, Kano.
  • A. Mohammed Federal Polytechnic Bauchi.
  • B. Shehu Binyaminu Usman Polytechnic, Hadejia, Jigawa State.
  • A. A. Junaidu Audu Bako College of Agriculture, Dambatta, Kano.

DOI:

https://doi.org/10.51791/njap.vi.7672

Keywords:

Meat, Preference, Students, Hadejia and Jigawa State

Abstract

The research was conducted to examine Meat Products Preference among Students of Binyaminu Usman Polytechnic, Hadejia, Jigawa State. Ten (10) students from seven (7) departments were randomly selected. Seventy (70) copies of structured questionnaires were administered to each of the respondent. The result was analysed using simple descriptive statistics. Results showed that majority (65.71%) of the respondents were between 15-20 years, male (85.71%), single (78.57%) and studying different programmes at National Diploma level (84.29%). Most of the respondents preferred Tsire (35.71%) and reason given for the choice was due to its taste (57.14%). It is concluded that Tsire is the most preferred meat type and it is recommended that more Tsire production should be encouraged in the study area.

Author Biographies

A. M. Umar, Binyaminu Usman Polytechnic, Hadejia, Jigawa State.

Department of Animal Health and Production

B. F. Muhammad, Bayero University, Kano.

Department of Animal Science

M. Baba, Bayero University, Kano.

Department of Animal Science

A. Mohammed, Federal Polytechnic Bauchi.

Department of Animal Health and Production

B. Shehu, Binyaminu Usman Polytechnic, Hadejia, Jigawa State.

Department of Animal Health and Production

A. A. Junaidu, Audu Bako College of Agriculture, Dambatta, Kano.

Department of Animal Health and Production

Downloads

Published

2024-07-20

How to Cite

Umar, A. M. ., Muhammad, B. F. ., Baba, M. ., Mohammed, A. ., Shehu, B. ., & Junaidu, A. A. . (2024). MEAT PRODUCTS PREFERENCE AMONG STUDENTS OF BINYAMINU USMAN POLYTECHNIC HADEJIA, JIGAWA STATE. Nigerian Journal of Animal Production, 56–58. https://doi.org/10.51791/njap.vi.7672

Issue

Section

Articles

Most read articles by the same author(s)

1 2 3 4 5 6 7 8 9 10 > >>