MEAT PRODUCTS PREFERENCE AMONG STUDENTS OF BINYAMINU USMAN POLYTECHNIC HADEJIA, JIGAWA STATE
DOI:
https://doi.org/10.51791/njap.vi.7672Keywords:
Meat, Preference, Students, Hadejia and Jigawa StateAbstract
The research was conducted to examine Meat Products Preference among Students of Binyaminu Usman Polytechnic, Hadejia, Jigawa State. Ten (10) students from seven (7) departments were randomly selected. Seventy (70) copies of structured questionnaires were administered to each of the respondent. The result was analysed using simple descriptive statistics. Results showed that majority (65.71%) of the respondents were between 15-20 years, male (85.71%), single (78.57%) and studying different programmes at National Diploma level (84.29%). Most of the respondents preferred Tsire (35.71%) and reason given for the choice was due to its taste (57.14%). It is concluded that Tsire is the most preferred meat type and it is recommended that more Tsire production should be encouraged in the study area.