[1]
Olayemi, W.A., Rabiu, I.A., Oso, A.O., Akapo, O.A. and Bamgbose, A.M. 2020. Assessment of the nutritive value of fermented cassava root leaf meal as a reflect on blood profile of ducks. Nigerian Journal of Animal Production. 47, 3 (Dec. 2020), 194–201. DOI:https://doi.org/10.51791/njap.v47i3.155.