[1]
Fafiolu, A.O., Alabi, J.O., Godwin, C.G., Dada, I.D., Orimogunje, A.A., Osinowo, O.A., Bello, Z.O. and Ogunkanmbi, T.O. 2020. Phytogenics (Lemon and orange peels) influenced the performance, gut morphology and blood profile of broiler chickens. Nigerian Journal of Animal Production. 47, 3 (Dec. 2020), 234–244. DOI:https://doi.org/10.51791/njap.v47i3.160.