Akinyemi, B.T., Babatunde, M.O., Alli, J.A., Ogunsanya, O.A., Jolaosho, A.O., Arigbede, O.M. and Adelusi, O.O. 2020. The effect of drying methods on the chemical composition and in-vitro digestibility of some browse plants. Nigerian Journal of Animal Production. 47, 2 (Dec. 2020), 271–279. DOI:https://doi.org/10.51791/njap.v47i2.187.