ERUVBETINE, D. and ADEGBOYEGA , S.A. 2021. EFFECT OF AEROBIC FERMENTATION OF CASSAVA ON THE NUTRIENT COMPOSITION OF ITS PRODUCT . Nigerian Journal of Animal Production. 23, 2 (Jan. 2021), 124 – 128. DOI:https://doi.org/10.51791/njap.v23i2.2248.