[1]
Tuleun, C.D. and Patrick , J.P. 2021. EFFECT OF DURATION OF COOKING MUCUNA UTILIS SEED ON PROXIMATE ANALYSIS, LEVELS OF ANTINUTRITIONAL FACTORS AND PERFORMANCE OF BROILER CHICKENS . Nigerian Journal of Animal Production. 34, 1 (Jan. 2021), 45–53. DOI:https://doi.org/10.51791/njap.v34i1.2418.