[1]
Abeke, F.O., Ogundipe, S.O., Dafwang, I.I., Sekoni, A.A., Abu, A. and Adeyinka, I.A. 2021. Effect of duration of cooking on the levels of some antinutritional factors of nine varieties of Lablab purpureus beans . Nigerian Journal of Animal Production. 35, 2 (Jan. 2021), 217–223. DOI:https://doi.org/10.51791/njap.v35i2.2472.