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Abdullahi, A.Y., Muhammad, A.S., Zango, M.H., Madaki, S., Dambatta, M.A., Muhammad, H.A., Suleiman, I.O., Bala, A.G., Abubakar, A., Nasir, M., Khaleel, A.G., Ibrahim, U. and Hassan, A.M. 2019. In vitro evaluation of nutritional quality of ensiled rice offal enhanced with nonprotein nitrogen sources and soybean meal residue. Nigerian Journal of Animal Production. 46, 1 (Feb. 2019), 236–245. DOI:https://doi.org/10.51791/njap.v46i1.2496.