[1]
Sampson, S.O., Ekpo, J.S., Ukpanah, U.A., Sam, I.M. and Essien, C.A. 2024. EVALUATION OF THE NUTRIENT AND SENSORY ATTRIBUTES OF PROCESSED BROILER MEATS MARINATED WITH PLANT EXTRACTS. Nigerian Journal of Animal Production. (Sep. 2024), 844–847. DOI:https://doi.org/10.51791/njap.vi.5608.