Akintomide, .A.A., Ojo, M., Akinade, .A. . J. and Onibi, .G.E. 2024. QUALITY ASSESSMENT OF MEAT OBTAINED FROM BROILER CHICKENS GIVEN GARLIC (ALLIUM SATIVUM) AND GINGER (ZINGIBER OFFICINALE) IN DRINKING WATER. Nigerian Journal of Animal Production. (Sep. 2024), 840–843. DOI:https://doi.org/10.51791/njap.vi.5804.