[1]
Luka, J.S. , Oshibanjo, D.O. , Okpanachi, U. , Adetunji, J.A. , Ahmad, Y. , Silas, W.S. and Petpak, A. 2024. EFFECTS OF GRADED LEVELS OF MINT LEAF POWDER ON PRODUCTS YIELD, pH AND AEROBIC BACTERIA COUNT OF CHEVON SUYA FRESHLY PREPARED AND STORED . Nigerian Journal of Animal Production. (Jul. 2024), 963–966. DOI:https://doi.org/10.51791/njap.vi.6099.