Ganiyu, A.O. and Belewu, M.A. 2024. COMPARISON OF CHEMICAL COMPOSITION OF BACTERIAL (PSUEDOMONAS AERUGINOSA) TREATED AND UNTREATED JATROPHA CURCAS KERNEL CAKE. Nigerian Journal of Animal Production. (Jul. 2024), 2136–2139. DOI:https://doi.org/10.51791/njap.vi.6411.