[1]
Ayoola, M.O., Alabi, O.M., Aderemi, F.A. and Oladejo, O.A. 2024. EFFECT OF TEMPERATURE AND LENGTH OF STORAGE ON pH OF INTERNAL CONTENTS FOR CHICKEN TABLE EGG IN HUMID TROPICS. Nigerian Journal of Animal Production. (Jul. 2024), 174–176. DOI:https://doi.org/10.51791/njap.vi.6773.