Adelowo, O.V. , Oshibanjo, D.O. and Tangshwan, L.S. 2024. PROXIMATE COMPOSITION OF RAW-DRIED AND HEAT TREATED CANARIUM SCHWEIFURTHII (ATILI) FRUIT AS NON-CONVENTION INGREDIENT IN BROILER DIET. Nigerian Journal of Animal Production. (Jul. 2024), 158–161. DOI:https://doi.org/10.51791/njap.vi.7331.