Obionwu, D.C., Esonu, B.O., Etuk, E.B., Adebanjo, A.S. and Eze, B.O. 2021. Evaluation of graded levels of raw and cooked turmeric rhizome (Curcuma longa) on performance of starter broiler chicks. Nigerian Journal of Animal Production. 44, 3 (Jan. 2021), 202–209. DOI:https://doi.org/10.51791/njap.v44i3.735.