[1]
FAWOLE, W.O., IDOWU, C.F., EVINEMI, T.O., ABDULLAHI, M. and OYEDELE, O.J. 2024. EFFECT OF SALT AND LIME JUICE ON PROXIMATE COMPOSITION AND SENSORY CHARACTERISTICS OF SMOKED AFRICAN CATFISH (Clarias Gariepinus). Nigerian Journal of Animal Production. (Jul. 2024), 854–857. DOI:https://doi.org/10.51791/njap.vi.7931.