[1]
Rafiu, T.A. , Adetutu, O.I., Adesoye, F.A. , Adeniji , O.J. and Oluwafemi , E.O. 2021. Performance characteristics and meat quality assessment of guinea fowl fed varied levels of dietary protein. Nigerian Journal of Animal Production. 48, 5 (Nov. 2021), 135–142. DOI:https://doi.org/10.51791/njap.v48i5.3194.