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Tona, G.O. , Ibhaze, G.A. , Ajala, A.O., Babatunde, A.O. and Adelakun, T. 2024. Assessment of Physicochemical, Microbial and Sensory Characteristics of Fresh White and Red Sorghum Extract Preserved West African Soft Cheese Retailed in Ogbomoso, South-Western Nigeria. Nigerian Journal of Animal Production. (Jul. 2024), 923–926. DOI:https://doi.org/10.51791/njap.vi.6023.