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Sanwo, K.A., Olowolafe, O.A., Iposu, S.O., Oso, A.O., Sobayo, R.A., Ekunseitan, D.A., Adeyemi, O.A., Adegoke, A., Adegbite, J.A. and Abiola, S.S. 2021. Quality characteristics of beef sausage containing varying levels of ginger (Zingiber officinale) powder. Nigerian Journal of Animal Production. 44, 3 (Jan. 2021), 129–134. DOI:https://doi.org/10.51791/njap.v44i3.751.