Akintomide, . A. A.; Ojo, M.; Akinade, . A. . J.; Onibi, . G. E. QUALITY ASSESSMENT OF MEAT OBTAINED FROM BROILER CHICKENS GIVEN GARLIC (ALLIUM SATIVUM) AND GINGER (ZINGIBER OFFICINALE) IN DRINKING WATER. NJAP 2024, 840-843.