(1)
IDAHOR, K. O.; IDAHOR, K. O.; MATTHEW, B. O.; ADGIDZI, E. A.; ISAH, N.; OSAIYUWU, O. H.; SOKUNBI, O. A. EFFECTS OF FERTILIZATION AND BOILING DURATION ON NUTRITIONAL COMPOSITIONS AND ORGANOLEPTIC PROPERTIES OF SHIKA-BROWN EGG. NJAP 2024, 267-270.