Etop, S. C., Oshibanjo, D. O., Amaduruonye, W., Nwaoru, C. E., Oyinlola, O. O., Pam, B., Chuhwak, M. M., Seizing, D. N., & Benjamin, D. (2024). EFFECT OF PAWPAW LEAF EXTRACT ON PH, TEMPERATURE, OXIDATIVE RANCIDITY, WATER HOLDING CAPACITY OF SPENT LAYERS OF MEAT. Nigerian Journal of Animal Production, 828–831. https://doi.org/10.51791/njap.vi.4912