Idachaba, C. U., & Ogunyiola, O. D. (2024). EFFECT OF GRADED LEVELS OF GARLIC (Allium sativum L.) SUPPLEMENTATION ON GROWTH PERFORMANCE AND NUTRIENT DIGESTIBILITY OF BROILER CHICKENS. Nigerian Journal of Animal Production, 1214–1217. https://doi.org/10.51791/njap.vi.5369