Luka, J. S. ., Oshibanjo, D. O. ., Okpanachi, U. ., Adetunji, J. A. ., Ahmad, Y. ., Silas, W. S. ., & Petpak, A. . (2024). EFFECTS OF GRADED LEVELS OF MINT LEAF POWDER ON PRODUCTS YIELD, pH AND AEROBIC BACTERIA COUNT OF CHEVON SUYA FRESHLY PREPARED AND STORED . Nigerian Journal of Animal Production, 963–966. https://doi.org/10.51791/njap.vi.6099