Adaka, G. S. ., Unegbu, E. O. ., & Anyanwu, C. N. . (2024). Effects of Natural Ginger Products on the Shelf-Life of Farmed Smoked Fish [Clarias gariepinus, Burchell, 1822]. Nigerian Journal of Animal Production, 1107–1110. https://doi.org/10.51791/njap.vi.6221