Malik, A. A., Yabagi, A., Yakub, S. O., Bamidele, H. B., Oduola, A. A. ., & Ishola, O. J. (2024). CARCASS CHARACTERISTICS AND SENSORY PROPERTIES OF BROILER CHICKEN FED DIETS CONTAINING GARLIC, GINGER AND TURMERIC AS FEED ADDITIVES. Nigerian Journal of Animal Production, 1276–1281. https://doi.org/10.51791/njap.vi.6990