AKINWANDE, V. O., MAKO, A., OYEGUNWA, A., ADEKOYEJO, S., & LAWAL, H. A. (2024). CHEMICAL COMPOSITION OF THE FRUIT, HUSK AND NUT OF TERMINALIA CATAPPA (INDIAN ALMOND) AS FEED SUPPLEMENT FOR RUMINANTS IN THE HUMID TROPICS. Nigerian Journal of Animal Production, 330–332. https://doi.org/10.51791/njap.vi.7626