EDEH, H. O. ., ANI, A. O. ., OGWUEGBU, M. C. ., & ASOGWA, Q. A. . (2024). EVALUATION OF THE QUALITY OF SOME PROCESSED MEAT PRODUCTS: KILISHI, BEEF SUYA AND CHICKEN SUYA. Nigerian Journal of Animal Production, 31–34. https://doi.org/10.51791/njap.vi.7666