FAWOLE, W. O., IDOWU, C. F., EVINEMI, T. O., ABDULLAHI, M., & OYEDELE, O. J. (2024). EFFECT OF SALT AND LIME JUICE ON PROXIMATE COMPOSITION AND SENSORY CHARACTERISTICS OF SMOKED AFRICAN CATFISH (Clarias Gariepinus). Nigerian Journal of Animal Production, 854–857. https://doi.org/10.51791/njap.vi.7931