Usman, A. N. ., Olorunsanya, A. O. ., Egbewande, O. O. ., & Musa, V. A. . (2026). Impact of varying wheat flour levels on the quality, nutritional composition and sensory properties of chicken patties. Nigerian Journal of Animal Production, 53(2), 104–110. https://doi.org/10.51791/njap.v53i2.9200