BAWA, G. S.; OGUNDIPE, S. O.; TEGBE, T. S. B.; DAFWANG, I. I. Effect of cooking time on the nutritive value of Lablab Seed in Diets of Young Pigs . Nigerian Journal of Animal Production, [S. l.], v. 36, n. 1, p. 74–84, 2021. DOI: 10.51791/njap.v36i1.1054. Disponível em: https://njap.org.ng/index.php/njap/article/view/1054. Acesso em: 25 aug. 2026.