AYORINDE, K. L. EFFECTS OF GENOTYPE AND DIETARY ENERGY ON PERFORMANCE OF BROILERS . Nigerian Journal of Animal Production, [S. l.], v. 21, n. 1, p. 5–10, 2021. DOI: 10.51791/njap.v21i1.1072. Disponível em: https://njap.org.ng/index.php/njap/article/view/1072. Acesso em: 9 sep. 2026.