AWONORIN, S. O.; INGBIAN, E. K.; GIRGIH, A. T.; AYOADE, J. A. .; CAREW, S. N. QUALITY CHARACTERISTICS OF FRESH AND FROZEN MEAT FROM RABBITS FED DIFFERENT LEVELS OF GLIRICIDIA SEPIUM . Nigerian Journal of Animal Production, [S. l.], v. 21, n. 1, p. 170–180, 2021. DOI: 10.51791/njap.v21i1.1189. Disponível em: https://njap.org.ng/index.php/njap/article/view/1189. Acesso em: 29 nov. 2025.