ABOKEDE, T. V.; OGUNWOLE, O. A.; TEWE, O. O. Chemical characterisation of commonly used dietary oils in broiler production. Nigerian Journal of Animal Production, [S. l.], v. 44, n. 5, p. 188–193, 2020. DOI: 10.51791/njap.v44i5.1260. Disponível em: https://njap.org.ng/index.php/njap/article/view/1260. Acesso em: 25 jul. 2026.