FALOLA, O. O. Processing enhanced the nutritional contents of Enterolobium cyclocarpum seeds. Nigerian Journal of Animal Production, [S. l.], v. 44, n. 5, p. 214–217, 2020. DOI: 10.51791/njap.v44i5.1405. Disponível em: https://njap.org.ng/index.php/njap/article/view/1405. Acesso em: 2 jul. 2026.