OLAYEMI, W. A.; RABIU, I. A.; OSO, A. O.; AKAPO, O. A.; BAMGBOSE, A. M. Assessment of the nutritive value of fermented cassava root leaf meal as a reflect on blood profile of ducks. Nigerian Journal of Animal Production, [S. l.], v. 47, n. 3, p. 194–201, 2020. DOI: 10.51791/njap.v47i3.155. Disponível em: https://njap.org.ng/index.php/njap/article/view/155. Acesso em: 26 jun. 2026.