EGBEWANDE, O. O. Nutrient digestibility and carcass characteristics of broiler chickens fed different sources of animal protein. Nigerian Journal of Animal Production, [S. l.], v. 47, n. 3, p. 225–233, 2020. DOI: 10.51791/njap.v47i3.159. Disponível em: https://njap.org.ng/index.php/njap/article/view/159. Acesso em: 6 jul. 2026.