FAFIOLU, A. O.; ALABI, J. O.; GODWIN, C. G.; DADA, I. D.; ORIMOGUNJE, A. A.; OSINOWO, O. A.; BELLO, Z. O.; OGUNKANMBI, T. O. Phytogenics (Lemon and orange peels) influenced the performance, gut morphology and blood profile of broiler chickens. Nigerian Journal of Animal Production, [S. l.], v. 47, n. 3, p. 234–244, 2020. DOI: 10.51791/njap.v47i3.160. Disponível em: https://njap.org.ng/index.php/njap/article/view/160. Acesso em: 6 jul. 2026.