IDOWU, K. R.; CHAUDHRY, A. S.; DOLFING, J.; OJO, V. O. A. Influence of soluble content losses on the ability of aerobic fungi to improve the nutritional content of pre-treated forages. Nigerian Journal of Animal Production, [S. l.], v. 47, n. 3, p. 298–308, 2020. DOI: 10.51791/njap.v47i3.168. Disponível em: https://njap.org.ng/index.php/njap/article/view/168. Acesso em: 6 jul. 2026.