SULEIMAN, B. Effects of fermentation on the nutritional status of Afzelia africana Sm. seed and its potentiality as aqua feedstuff. Nigerian Journal of Animal Production, [S. l.], v. 46, n. 2, p. 111–117, 2020. DOI: 10.51791/njap.v46i2.18. Disponível em: https://njap.org.ng/index.php/njap/article/view/18. Acesso em: 24 jun. 2026.