AKINYEMI, B. T.; BABATUNDE, M. O.; ALLI, J. A.; OGUNSANYA, O. A.; JOLAOSHO, A. O.; ARIGBEDE, O. M.; ADELUSI, O. O. The effect of drying methods on the chemical composition and in-vitro digestibility of some browse plants. Nigerian Journal of Animal Production, [S. l.], v. 47, n. 2, p. 271–279, 2020. DOI: 10.51791/njap.v47i2.187. Disponível em: https://njap.org.ng/index.php/njap/article/view/187. Acesso em: 27 aug. 2026.